20. Salute in cucina: i materiali con Eleonora Scarcello

Teflon, plastica, alluminio… i materiali che abitano le nostre cucine tra contenitori, imballaggi, padelle e pellicole sono i più svariati e sono spesso al centro di dilemmi e preoccupazioni per la nostra salute. Cucinare con le padelle in teflon aumenta il rischio di cancro? L’alluminio in cucina è sicuro? E la pellicola per alimenti? Ne parliamo con Eleonora Scarcello, tossicologa.

Episode metadata supplied by the publisher feed · Published Oct 3, 2022

Embed this episode

Attribution link and audio player

NOW PLAYING

20. Salute in cucina: i materiali con Eleonora Scarcello

0:00 10:32

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Salute a tre voci?

This episode is 10 minutes long.

When was this Salute a tre voci episode published?

This episode was published on October 3, 2022.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Salute a tre voci episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!