200 and Brie-ond

Celebrate with Cheesy and Fondue as we hit 200 episodes!! We talk Medieval to Modern in part two of cheese history. We talk monasteries, literature, modernization and industrialization. We find out some amazing cheese facts and of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY.  Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://www.smithsonianmag.com/history/brief-history-americas-appetite-for-macaroni-cheese-180969185/?utm_source=chatgpt.comhttps://www.cheeseprofessor.com/blog/monastery-cheese-sisters-of-our-lady-of-angels?utm_source=chatgpt.comhttps://www.leeds.ac.uk/news-arts-culture/news/article/5765/curd-your-enthusiasm-secrets-of-oldest-book-on-cheese-revealed?utm_source=chatgpt.comhttps://www.maisonducamembert.com/en/visit-the-museum/?utm_source=chatgpt.comhttps://en.wikipedia.org/wiki/Hanne_Nielsen?utm_source=chatgpt.comhttps://www.glanbianutritionals.com/en/nutri-knowledge-center/insights/history-cheddar?utm_source=chatgpt.com