200: Top Takeaways + Q&A from Benefits of Eating Wheat

We’re keeping the discussion going about the eye-opening information Sue Becker shared in the last two podcasts on the benefits of eating real wheat. In this podcast you’ll learn: - How I implement the freshly milled organic wheat into my diet - Thoughts on how Biblical people incorporated carbs and protein - Answers to your most pressing questionsI’ve been blown away by the positive feedback and receptivity to this topic. Let’s wrap it up with some Q&A and important takeaways. Come listen!For more information and to access the show notes for this episode, visit my website here: https://www.thechristiannutritionist.com/podcast/200Coming Up This Fall: SEPTEMBER 🏡 A Woman of Order 🌿 CellCore Foundational Detox BeginsOCTOBER 🧠 Self Coaching Christians  📚 Cohort 7 Begins - The School of Christian Health & NutritionNOVEMBER 🍽️ Feast 2 Fast® Holiday⏰Feast 2 Fast® Coach Training