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202: Old Glory With Devin Puckett episode artwork

Sep 26, 2026 1 hr 26 min

202: Old Glory With Devin Puckett

from Off Topic Whiskey Hosted by Randall Janc

So we had some scheduling issues and computer issues. But we finally made it work. Old Glory Distilling out of Clarksville Tennessee, doing some cool stuff with bourbons and Tennessee Whiskey. Enjoy.Patreon.com/offtopicwhiskeyBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhisk...Damn Fine Tennessee SpiritsAt Old Glory Distilling Co., we take pride in doing things the right way—every batch from scratch. From carefully selected grains to time-honored distillation methods, we’re crafting spirits worth raising a glass to.We distill everything on-site from Grain to Glory. From grinding and mashing to distilling, aging, and bottling, every step happens right here at our campus in Clarksville, TN. We’re proud to call Tennessee home, and that pride is poured into every bottle. Our grains are locally sourced, our process is hands-on, and our commitment to quality never wavers.Located in the heart of Clarksville, Tennessee, we’re more than just a distillery—we’re a destination. Whether you’re here for a guided distillery tour and tasting, enjoying a meal at our restaurant, or sipping cocktails in the Silo Park, we welcome you to experience the spirit of Old Glory.What Makes Tennessee Bourbon … Tennessee?Not all bourbon is Tennessee Bourbon. While all bourbon must be made in the U.S. and follow strict regulations—at least 51% corn, aged in new charred oak barrels, and distilled to specific proofs—Tennessee Bourbon takes it a step further.As a Tennessee distillery, we follow the Lincoln County Process, a signature step that sets Tennessee whiskey and bourbon apart. Before aging, the whiskey is slowly filtered through sugar maple charcoal, refining the spirit and giving it the smooth character Tennessee is known for.At Old Glory Distilling Co., we take this tradition seriously. Every batch is distilled, aged, and bottled right here in Clarksville, Tennessee, using locally sourced grains and time-honored methods. Because making bourbon the Tennessee way isn’t just a process—it’s a commitment to quality, and it’s one we don’t take lightly.

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202: Old Glory With Devin Puckett

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