#202 The Lower East Side: A Culinary History

from The Bowery Boys: New York City History · host Bowery Boys Media

Join us as we experience the tastes of another era by visiting some of the oldest culinary institutions of the Lower East Side. From McSorley's to Katz's, Russ & Daughters and Economy Candy -- when did these shops open, who did they serve, and how, in the world are they still with us today? We explore the topic with author Sarah Lohman of the Four Pounds Flour blog. Join us as we taste our way through the history of the Lower East Side! www.boweryboyshistory.comSupport the show: https://www.patreon.com/boweryboys Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What this episode covers

Join us as we experience the tastes of another era by visiting some of the oldest culinary institutions of the Lower East Side. From McSorley's to Katz's, Russ & Daughters and Economy Candy -- when did these shops open, who did they serve, and how, in the world are they still with us today? We explore the topic with author Sarah Lohman of the Four Pounds Flour blog. Join us as we taste our way through the history of the Lower East Side! www.boweryboyshistory.com Support the show: https://www.patreon.com/boweryboys

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#202 The Lower East Side: A Culinary History

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This episode is 55 minutes long.

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This episode was published on April 15, 2016.

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