EPISODE · Feb 26, 2020 · 43 MIN
2020 Food Trends + Lilly's Foods CEO + Flying Embers Hard Kombucha
from HAPPY HOUR RADIO · host CHRISTOPHER CHAN
A crystal ball view of Food Trends; a tasting with Lilly's Foods CEO Michael Miscoe and a tasting of the keto cauliflower hummus plus washing it down with @FlyingEmbersHardKombucha
What this episode covers
A crystal ball view of Food Trends; a tasting with Lilly's Foods CEO Michael Miscoe and a tasting of the keto cauliflower hummus plus washing it down with @FlyingEmbersHardKombucha
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2020 Food Trends + Lilly's Foods CEO + Flying Embers Hard Kombucha
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How long is this episode of HAPPY HOUR RADIO?
This episode is 43 minutes long.
When was this HAPPY HOUR RADIO episode published?
This episode was published on February 26, 2020.
What is this episode about?
A crystal ball view of Food Trends; a tasting with Lilly's Foods CEO Michael Miscoe and a tasting of the keto cauliflower hummus plus washing it down with @FlyingEmbersHardKombucha
Can I download this HAPPY HOUR RADIO episode?
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