2022.05.28 蔣公廚房專訪【頂級食材聖經】陳溫仁

from 蔣公廚房 · host 蔣偉文｜中廣流行網

蔣公廚房一直都是以致力於讓大家了解生活中的食材運用、輕鬆進入料理的世界為節目宗旨但今天，我們要將層次拉高！！介紹不太常出現在生活中的食材！！邀請到在米其林三星當中打滾多年的陳溫仁Jimmy主廚帶來新作品《頂級食材聖經》裡面收錄了各式各樣的頂級食材介紹及運用方式請各位知悉，以備不時之需記得鎖定今天下午五點的蔣公廚房，華麗開張！ #一定要先好好研究一下 #不然某天讓我們在路上撿到松露怎麼辦 = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = 【ON AIR同步即時味】 ●網頁版線上收聽 http://www.bcc.com.tw/stream.html?c=0 ★手機APP-蘋果ios系統 https://apple.co/2Icmyek ★手機APP-安卓系統 https://bit.ly/2PsBUOB 　【有空再來慢慢sway】 ◆ Youtube頻道 https://www.youtu.com/user/iLikeRadioFM103 ◆ Podcast頻道 ◎ Apple Podcast-蘋果ios系統 https://apple.co/3jQQai2 ◎ Google播客-安卓系統 https://bit.ly/2PvET8R ◎ Spotify Podcast https://spoti.fi/3gK7jYE 　【頻率永遠是我們的根】 FM103.3 台北、基隆、桃園、台南、高雄、屏東、玉里、澎湖 FM102.9 新竹、苗栗 FM102.1 台中、彰化、南投、台東、花蓮、宜蘭 FM103.1 嘉義 FM107.3 埔里 FM 96.3 金門 Powered by Firstory Hosting

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2022.05.28 蔣公廚房專訪【頂級食材聖經】陳溫仁

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聖經 (和合本) 新約全書 – 約翰福音 (John) by Chinese Union Version LibriVox 現在稱為《和合本》的聖經，初稱《官話和合本》，用了清朝的慣用稱呼「官話」，至清末民國時期「官話」逐漸改稱「國語」，故此改名《國語和合本。因著《國語和合本》大為流行，成為教會唯一在用的和合譯本，現今簡稱為《和合本》。上海在華傳教士大會中決議，翻譯用的原文底本是英國出版的《修訂版聖經》(Revised Version) 所用的原文底本。Revised Version (1885)又稱《英國修訂本》(English Revised Version)，其新約希臘文底本，是當時最新的 Westcott and Hort (1881)。不過，據尤思德博士的研究，《和合本》的譯者在參考Westcott and Hort (1881)之餘，有時卻用回古老的《公認經文》(Textus Receptus) ，即1611年出版的《英王詹姆斯譯本》(King James Version) 的底本。 The Chinese Union Version (CUV) (Chinese: 和合本; pinyin: héhéběn; Wade–Giles: ho2-ho2-pen3; literally: "harmonized/united version") is the predominant translation of the Bible into Chinese used by Chinese Protestants, first published in 1919. The text is now available online. The CUV was translated by a panel with members from many different Protestant denominations, using the English Revised Version as a basis and original manuscripts for crosschecking. Work on the CUV began in 1890 and originally, three versions of the CUV were planned—two classical Chinese versions and a vernacular

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