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🔥2022: l’anno più caldo brucia il 10% dei raccolti 💻 Webinar di Unilever su Horeca e sostenibilità ❄️ Epta: innovazione eco-friendly 🍷I vignaioli sostenibili sono in una guida 💬Citazione episode artwork

EPISODE · Nov 14, 2022 · 4 MIN

🔥2022: l’anno più caldo brucia il 10% dei raccolti 💻 Webinar di Unilever su Horeca e sostenibilità ❄️ Epta: innovazione eco-friendly 🍷I vignaioli sostenibili sono in una guida 💬Citazione

from HORECA CHANNEL ITALIA 🇮🇹 · host Horeca Channel

In questa puntata: 🔥2022: l’anno più caldo brucia il 10% dei raccolti 💻 Webinar di Unilever su Horeca e sostenibilità ❄️ Epta: innovazione eco-friendly 🍷I vignaioli sostenibili sono in una guida 💬Citazione della settimana Questa rubrica è offerta da: Prohibito by Bevande Futuriste Acqua Maniva ⬇️ Scopri tutti i nostri contenuti sul canale YouTube ⬇️ https://www.youtube.com/c/HorecaChannelItalia

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🔥2022: l’anno più caldo brucia il 10% dei raccolti 💻 Webinar di Unilever su Horeca e sostenibilità ❄️ Epta: innovazione eco-friendly 🍷I vignaioli sostenibili sono in una guida 💬Citazione

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This episode was published on November 14, 2022.

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