EPISODE · May 26, 2024 · 57 MIN
20240526靜竹的台語時間(來賓：作家傅士玲)
from 自由之聲｜靜竹的台語時間 · host 潘靜竹
第一本以「台灣豬」為主題的美食書 也是最重要小吃文化的指南 台灣豬有多好，嚐嚐黑白切便知。明明出自同一口大湯鍋，何以每一種部位與臟器滋味變化如此美妙複雜！最簡單的烹調，最搞工的烹煮講究，成就最豐厚的美味，也是嚐遍各種繁複滋味後，口腹最嚮往的療癒之物。 擬以採訪方式收集故事，以散文體呈現北中南各具歷史性與消費口碑的黑白切，用老牌店家推薦肉食，講述豬肉的故事與烹飪、品嚐的講究之道，最終目的是推薦台灣豬的美味與高品質，並一同記錄台灣黑白切文化風貌。 本集節目邀請到作家傅士玲和潘姐一起暢談巷弄裡的台灣味! -- Hosting provided by SoundOn
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20240526靜竹的台語時間(來賓：作家傅士玲)
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