20240922靜竹的台語時間(來賓：第三代虱目魚丸老闆劉秀珠)

第三代虱目魚丸是一間擁有將近80年歷史的老店，歷經爺爺劉清泉、父親劉甘委及叔叔劉龍雄兩代的獨家傳承之後，目前第三代負責人劉秀珠女士除了秉持虱目魚的傳統味道外，並致力於改良及研發虱目魚的相關產品，純魚漿的招牌虱目魚脆丸、獨特口感的粉蒸、加上新鮮豬肉的燕餃以及傳統口味的魚肚、魚皮等，搭配魯肉飯一起享用，非常美味可口。劉秀珠女士秉持健康飲食的觀念，極力要求食品生產、用餐環境和經營管理的三大品質，未來仍朝此方向發展，並期望結合志同道合的朋友共同經營拓展事業，繼續推廣此府城的傳統美食。本集節目邀請到第三代虱目魚丸老闆劉秀珠來到節目中與聽眾朋友分享傳承三代虱目魚的故事與未來展望。 -- Hosting provided by SoundOn

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20240922靜竹的台語時間(來賓：第三代虱目魚丸老闆劉秀珠)

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