EPISODE · Jan 9, 2025 · 2H 41M
2025-0106 ELIZABETH DOUGHERTYS FOOD TRAVEL USA (pod)
from Food And Travel Nation with Elizabeth Dougherty · host Michael Serio
Elizabeth Dougherty's Food Travel USA 2025-0106 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY "The TRUTH about Food and Travel" Original Broadcast Date: 01/06/2024 (full show) Elizabeth dedicates this entire show to addressing questions from her social media followers about the changes made to our food supply. This episode dives deep into the world of genetically modified organisms (GMOs), now rebranded as bioengineered foods, and explores the latest developments in food modification technology, including CRISPR. Drawing from the archives, Elizabeth provides a comprehensive look at these innovations and their potential implications. ### ELIZABETH DOUGHERTY'S FOOD TRAVEL USA Website: FoodTravelUSA.com Social Media Sites: Facebook | X (formerly Twitter) Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: [email protected] Each week our listeners get the very latest food and travel information We produce homemade videos of healthy, easy to make recipes We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show. Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host. Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject. We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!) We present hard-hitting topics and interviews without the same old political spin. We are very social media conscious and stay in touch with our audience. (200,000 plus) We work closely with advertisers and stations to ensure their success.
What this episode covers
Elizabeth Dougherty's Food Travel USA 2025-0106 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY "The TRUTH about Food and Travel" Original Broadcast Date: 01/06/2024 (full show) Elizabeth dedicates this entire show to addressing questions from her social media followers about the changes made to our food supply. This episode dives deep into the world of genetically modified organisms (GMOs), now rebranded as bioengineered foods, and explores the latest developments in food modification technology, including CRISPR. Drawing from the archives, Elizabeth provides a comprehensive look at these innovations and their potential implications. ### ELIZABETH DOUGHERTY'S FOOD TRAVEL USA Website: FoodTravelUSA.com Social Media Sites: Facebook | X (formerly Twitter) Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: [email protected] Each week our listeners get the very latest food and travel information We produce homemade videos of healthy, easy to make recipes We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show. Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host. Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject. We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!) We present hard-hitting topics and interviews without the same old political spin. We are very social media conscious and stay in touch with our audience. (200,000 plus) We work closely with advertisers and stations to ensure their success.
NOW PLAYING
2025-0106 ELIZABETH DOUGHERTYS FOOD TRAVEL USA (pod)
No transcript for this episode yet
Similar Episodes
Mar 26, 2026 ·1m
Mar 19, 2026 ·34m
Feb 18, 2026 ·11m
Feb 11, 2026 ·45m