EPISODE · Feb 12, 2025 · 1H 59M
2025-0210 ELIZABETH DOUGHERTY'S FOOD TRAVEL USA
from Food And Travel Nation with Elizabeth Dougherty · host Michael Serio
Elizabeth Dougherty's Food Travel USA 2025-0210 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY "The TRUTH about Food and Travel" Original Broadcast Date: 02/10/2025 Food Hour The Ongoing Egg Shortage – What’s Really Happening? Elizabeth kicks off the show with a full update on the nationwide egg shortage. What’s driving it this time—supply chain issues, bird flu, or something else? She breaks down what consumers need to know and whether there’s any relief in sight. Top 10 Reasons Starbucks Better Start Listening People are fed up with Starbucks, and they’re making their voices heard. Elizabeth runs down 10 major complaints customers are voicing, from price hikes and shrinking cup sizes to controversial policies and quality concerns. Could Starbucks be headed for a serious backlash? Hillsborough County Commissioner Josh Wolfstal Fights to End Fluoride in Drinking Water Elizabeth welcomes Hillsborough County Commissioner Josh Wolfstal, who is leading the charge to stop fluoride from being added to the drinking water. What are his plans, and why are officials fighting to keep it in despite growing concerns? Travel Hour Recap: A Visit to Florida’s Panhandle – Maybe Not the Most Relaxing Trip? Elizabeth shares her firsthand experience camping in the Florida Panhandle. Turns out, setting up camp near a busy Air Force base comes with some unexpected challenges—because nothing says "relaxing getaway" like the sound of fighter jets overhead. Top 10 Microbreweries in the U.S. From coastal craft breweries to mountain town taprooms, Elizabeth counts down the top 10 microbreweries in the U.S. Who’s making the best beer, and what makes them stand out? What’s Really Going on at the FAA? Elizabeth shares her concerns about what we’re seeing at the FAA—from staffing issues to safety concerns and questionable policy shifts. Is America’s air travel system at risk? Destination Unknown: The Art Deco Museum in Tulsa, OK This week’s Destination Unknown takes us to Tulsa, Oklahoma, home to the Art Deco Museum. Elizabeth explores how Tulsa became an unexpected hub for stunning Art Deco architecture and why this museum is a must-visit for design lovers. ### ELIZABETH DOUGHERTY'S FOOD TRAVEL USA Website: FoodTravelUSA.com Social Media Sites: Facebook | X (formerly Twitter) Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: [email protected] Each week our listeners get the very latest food and travel information We produce homemade videos of healthy, easy to make recipes We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show. Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host. Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject. We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!) We present hard-hitting topics and interviews without the same old political spin. We are very social media conscious and stay in touch with our audience. (200,000 plus) We work closely with advertisers and stations to ensure their success.
What this episode covers
Elizabeth Dougherty's Food Travel USA 2025-0210 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY "The TRUTH about Food and Travel" Original Broadcast Date: 02/10/2025 Food Hour The Ongoing Egg Shortage – What’s Really Happening? Elizabeth kicks off the show with a full update on the nationwide egg shortage. What’s driving it this time—supply chain issues, bird flu, or something else? She breaks down what consumers need to know and whether there’s any relief in sight. Top 10 Reasons Starbucks Better Start Listening People are fed up with Starbucks, and they’re making their voices heard. Elizabeth runs down 10 major complaints customers are voicing, from price hikes and shrinking cup sizes to controversial policies and quality concerns. Could Starbucks be headed for a serious backlash? Hillsborough County Commissioner Josh Wolfstal Fights to End Fluoride in Drinking Water Elizabeth welcomes Hillsborough County Commissioner Josh Wolfstal, who is leading the charge to stop fluoride from being added to the drinking water. What are his plans, and why are officials fighting to keep it in despite growing concerns? Travel Hour Recap: A Visit to Florida’s Panhandle – Maybe Not the Most Relaxing Trip? Elizabeth shares her firsthand experience camping in the Florida Panhandle. Turns out, setting up camp near a busy Air Force base comes with some unexpected challenges—because nothing says "relaxing getaway" like the sound of fighter jets overhead. Top 10 Microbreweries in the U.S. From coastal craft breweries to mountain town taprooms, Elizabeth counts down the top 10 microbreweries in the U.S. Who’s making the best beer, and what makes them stand out? What’s Really Going on at the FAA? Elizabeth shares her concerns about what we’re seeing at the FAA—from staffing issues to safety concerns and questionable policy shifts. Is America’s air travel system at risk? Destination Unknown: The Art Deco Museum in Tulsa, OK This week’s Destination Unknown takes us to Tulsa, Oklahoma, home to the Art Deco Museum. Elizabeth explores how Tulsa became an unexpected hub for stunning Art Deco architecture and why this museum is a must-visit for design lovers. ### ELIZABETH DOUGHERTY'S FOOD TRAVEL USA Website: FoodTravelUSA.com Social Media Sites: Facebook | X (formerly Twitter) Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: [email protected] Each week our listeners get the very latest food and travel information We produce homemade videos of healthy, easy to make recipes We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show. Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host. Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject. We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!) We present hard-hitting topics and interviews without the same old political spin. We are very social media conscious and stay in touch with our audience. (200,000 plus) We work closely with advertisers and stations to ensure their success.
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2025-0210 ELIZABETH DOUGHERTY'S FOOD TRAVEL USA
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