2025-0308 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY

Food Travel USA with Elizabeth DoughertyThe TRUTH About Food and Travel Original Broadcast Date: 03/08/25 Big names are making big moves in the food world, and not all of them are good. Coca-Cola is rolling out a so-called “gut-healthy” drink, but a closer look at the ingredients reveals a sneaky GMO surprise. Meanwhile, Hooters is going under, and Kraft Heinz is facing financial woes. Over at the grocery store, deceptive tactics are everywhere, with companies working harder than ever to charge more while giving you less. In her featured story, Elizabeth takes a hard look at where things stand in 2025—after the COVID fraud, is there anyone left to trust? To wrap up, the taste test takes on something seemingly innocent—raisins. The processed food industry has found a way to take even this classic snack and make it unhealthy. What exactly are they doing to them? The business of travel is improving.  Gas prices are falling and vacation planning is ramping up. Tampa International is gearing up for a major expansion, while falling gas prices are fueling a resurgence in the RV industry. But beware—scammers are now using text messages to trick drivers into paying fake toll fees. Elizabeth also explores the shift away from paper passports—are they becoming relics of the past? And in Destination Unknown, she takes us to The Casements in Ormond Beach, the former home of John D. Rockefeller, a place steeped in history and mystery. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: [email protected] Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers ✔ Committed to advertiser & station success