EPISODE · Jun 3, 2025 · 1H 53M
2025-0526 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY (POD)
from FoodTravelUSA with Elizabeth Dougherty · host mlserio
Food Travel USA with Elizabeth Dougherty 2025-0526 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 05/26/2025 FULL SHOW: Big wins and big losses in this week’s Food News: McDonald’s takes a major financial hit, and we’re one step closer to “No Tax on Tips” becoming law. In SERVERS REVENGE, we reveal one of the nastiest bartender moves you’ve never heard of. Then it’s mimosas and maple syrup as we count down the Top 10 brunch spots in America. In her Feature Story this week, investigating how thousands of acres tied to the original Koreshan Unity Settlement ended up in the hands of developers. And in a no-holds-barred TASTE TEST, it’s the Great All-Beef Weiner Showdown—top dogs only. In Hour 2, summer travel is officially on, and we’re tracking it all in Travel News. We count down the 2025 Top 10 Most Scenic Highways, just in time for your next road trip. Elizabeth offers key insight in RV TIPS on why holding onto your RV might be the smartest move yet. Then in our Travel Feature, we revisit the Pulse Nightclub tragedy—and Elizabeth asks tough questions about what really happened before the building comes down. The episode closes with a powerful interview from a survivor. And this week’s DESTINATION UNKNOWN takes us to the incredible Pima Air & Space Museum in Arizona. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: [email protected] Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers
What this episode covers
Food Travel USA with Elizabeth Dougherty 2025-0526 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 05/26/2025 FULL SHOW: Big wins and big losses in this week’s Food News: McDonald’s takes a major financial hit, and we’re one step closer to “No Tax on Tips” becoming law. In SERVERS REVENGE, we reveal one of the nastiest bartender moves you’ve never heard of. Then it’s mimosas and maple syrup as we count down the Top 10 brunch spots in America. In her Feature Story this week, investigating how thousands of acres tied to the original Koreshan Unity Settlement ended up in the hands of developers. And in a no-holds-barred TASTE TEST, it’s the Great All-Beef Weiner Showdown—top dogs only. In Hour 2, summer travel is officially on, and we’re tracking it all in Travel News. We count down the 2025 Top 10 Most Scenic Highways, just in time for your next road trip. Elizabeth offers key insight in RV TIPS on why holding onto your RV might be the smartest move yet. Then in our Travel Feature, we revisit the Pulse Nightclub tragedy—and Elizabeth asks tough questions about what really happened before the building comes down. The episode closes with a powerful interview from a survivor. And this week’s DESTINATION UNKNOWN takes us to the incredible Pima Air & Space Museum in Arizona. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: [email protected] Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers
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2025-0526 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY (POD)
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