2025.5.7. 第39回「クライダ」チープ美味しい談義とちょうどいい舐められやすさについて episode artwork

EPISODE · May 7, 2025 · 49 MIN

2025.5.7. 第39回「クライダ」チープ美味しい談義とちょうどいい舐められやすさについて

from Kitchen Society · host kitchen_society

シンガーソングライターの宇宙まおと、スナックニューサヨコのママであるオンチサヨコが大好きな酒とつまみを楽しみながら含蓄のない話を垂れ流します。Podcast / YouTubeにて毎週水曜夜に配信。【今回の料理】クライダ【本日のキーワード】チェコのいいね!スープ/ほぼ太田胃酸/東欧の流行スイーツ トルデルニーク/砂糖怖い/イノベーション理論から見るチープおいしい/ミスドの飲茶/おにぎり=JPOP/ラーメンも音楽もニーズに合うかどうか/ダンキンとダスキン紛らわしい/吉そばって吉野家じゃないの?/事業を知るって大人の気分/炭酸の保管方法/歳下から教わること多い/警戒されにくい私たち/最近舐められやすさがちょうどいい/忘れ去られしベーコン/隙も大事だけどしっかり者でいたい/弱さを女に変換されるしんどさ/若い女性という武器を捨てた気楽さ/次回片思い世界ネタバレ回【YouTube】⁠⁠https://www.youtube.com/channel/UCe6v3Mzf0qnNnQ2CFFlAQ0w⁠⁠【Instagram】⁠⁠https://www.instagram.com/maosayo_kitchen?igsh=a20xZDhmbWd5NWw4&utm_source=qr⁠⁠【X(Twitter)】https://twitter.com/maosayo_kitchen「#ソキチ」でコメントなどお待ちしてます♡【メール】[email protected]ご感想・リクエストなどお待ちしてます♡【宇宙まお】https://uchumao.com/

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2025.5.7. 第39回「クライダ」チープ美味しい談義とちょうどいい舐められやすさについて

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