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Jan 5, 2025 1 hr 17 min

2025 Trends

from The See Food Diet Hosted by rdmeeker

A trip to Ohio's Amish country to represent the past and a New York Times article pointing us towards the future. We have the world's best french onion dip from Walnut Creek and talk about the projected trends of 2025. Will it be the year of the sauce, or artful take out, or marijuana bevies? Let's discuss.

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2025 Trends

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This episode is 1 hour and 17 minutes long.

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This episode was published on January 5, 2025.

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