EPISODE · Apr 26, 2026 · 23 MIN
2026 biology talkshow:餐桌上的俄羅斯輪盤-發芽馬鈴薯的「毒」門暗器
from 雷比特生物空中講 · host 雷比特老師
詳細解析發芽馬鈴薯所蘊含的生物鹼毒性風險，並從植物學背景解釋其身為茄科家族的防禦機制。明確指出，當馬鈴薯發芽或變綠時，內部的茄鹼與卡茄鹼濃度會大幅飆升，這類毒素具備極高的熱穩定性，一般的加熱烹調手段均無法完全去除。中毒者可能面臨腸胃道破壞與神經系統癱瘓等嚴重後果，且毒素擴散的範圍往往深於肉眼可見的芽點。最後強調，雖然存放於陰涼避光處能延緩發芽，但一旦發現馬鈴薯出現異狀或帶有苦味，應果斷丟棄以維護食品安全。 聽完後可以自主進行線上測驗，檢視學習成效喔~(需要登入gemini) 測驗網址 https://gemini.google.com/share/00dbb0ec23ef Powered by Firstory Hosting
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2026 biology talkshow:餐桌上的俄羅斯輪盤-發芽馬鈴薯的「毒」門暗器
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