20260324 Herbie's Community Cooking Corner

20260324 Herbie's Community Cooking Corner Originally Broadcasted March 24, 2026, on ACB Media 5 Participants joined me for another cooking adventure. This time: Potato Chowder with Cream cheese and Bacon with Roasted Carrot and Avocado Salad presented by Mary-ann. If you cook along, you need the following: ·      4 to 5 cups of water ·      8 cups of diced potatoes Yukon gold or red skinned about 4 pounds ·      2 envelopes Lipton Onion soup mix ·      2 8-ounce packages of cream cheese cut into small cubes ·      1 pound bacon cooked and crumbled or chopped. ·      1 lb. carrots, peeled and cut into 3-inch segments. ·      2 garlic cloves chopped ·      1 shallot, sliced thin ·      1 tbsp fresh thyme leaves or ½ tbsp dried ·      1/4 tsp ground coriander ·      Kosher salt ·      Freshly cracked black pepper ·      1-2 large avocado, peeled and cut into wedges ·      3 cups mixed baby greens ·      1/3 cup extra virgin olive oil ·      5 tbsp orange juice ·      2 tbsp Lemon juice ·      1 tbsp red wine vinegar ·      1 tsp red pepper flakes ·      1 to 2 tbsp honey ·      1/2 cup of Feta cheese ·      2 tbsp toasted sunflower seeds ·      2 tbsp toasted sesame seeds Herbie takes requests for future recipes or if you want to present a cooking demo. Subscribe to the ACB Cooks email list Email the ACB Cooks Find the Cooking Corner on Youtube Find most of my recipes here