2026九紫離火年大運來了!中年女孩如何掌握翻身契機 | 鮮女mom的無限宇宙 | EP19 episode artwork

EPISODE · May 14, 2026 · 31 MIN

2026九紫離火年大運來了!中年女孩如何掌握翻身契機 | 鮮女mom的無限宇宙 | EP19

from 鮮女mom的無限宇宙 · host Glow Momverse

未來 20 年是屬於女性與數位虛擬的時代, 丁丁與亭廷從體感時間變快聊到命理中的「九紫離火」大運。 丁丁分享了她如何將 AI 融入工作與生活,甚至用 AI 寫日記與舒壓。 如果你還在觀望自媒體、害怕科技進步, 這集將告訴你:「每一個人都可以成為別人的老師」。 不用等到完美才開始,現在就是最好的起跑點, 因為「所有的紀錄都會變成成長的痕跡」。 -- Hosting provided by SoundOn

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2026九紫離火年大運來了!中年女孩如何掌握翻身契機 | 鮮女mom的無限宇宙 | EP19

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My Mom Thinks You're Dumb MMTYDPODCAST.COM The random musings of a sophisticated ape man in a modern world. Meal Planning for Busy Moms | Simplify Mealtime, Reduce Stress, and Create More Balance and Joy in Your Life Blaga Goertzen | Podcast Host | Mentor| Facilitator| Creator This podcast started with one mission: help busy moms get quick, healthy, and delicious meals on the table in under 30 minutes. And with over 10,000 downloads, it’s clear that meal planning has been a game-changer for so many of you.But here’s what I’ve heard loud and clear—meal planning alone isn’t enough. The real challenge isn’t just figuring out what’s for dinner—it’s managing the mental load, reducing stress, and creating a life that feels simpler, calmer, and more joyful.That’s why Meal Planning for Busy Moms is evolving.I’m Blaga—mom of four, meal planning strategist, and your go-to mentor for simplifying meals and everyday routines so you can feel more in control and less overwhelmed. For years, I thought if I could just master meal planning, everything else would fall into place. But I realized true balance comes from simplifying all aspects of life—not just dinner.Now, this podcast is your weekly dose of simplicity, stress relief, and balance.✔️ Every Sunday → You’ll get Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

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This episode was published on May 14, 2026.

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