204 - How One Brilliant Chef is Redefining Soul Food

from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

Todd Richards, author of Soul: A Chef’s Culinary Evolution in 150 Recipes, reimagines classic soul food recipes by exploring their histories and creating new internationally-inspired food medleys.Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-one-brilliant-chef-is-redefining-soul-foodCheck out all the Quick and Dirty Tips shows:www.quickanddirtytips.com/podcastsFOLLOW CLEVER COOKSTRFacebook: https://www.facebook.com/CookstrCooksTwitter: https://twitter.com/cookstrPinterest: https://www.pinterest.com/cookstr/ Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jun 19, 2018

Embed this episode

Attribution link and audio player

NOW PLAYING

204 - How One Brilliant Chef is Redefining Soul Food

0:00 7:30

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks?

This episode is 7 minutes long.

When was this The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episode published?

This episode was published on June 19, 2018.

Can I download this The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!