204: Innkeeper Surprises and Delights Guests with 100% Gluten-Free Menu

Two years ago, The Inn Berlin reopened with a fresh, modern look and a new innkeeper/chef whose attention to detail with culinary likes and dislikes is garnering five-star reviews from guests. Innkeeper/chef Maya Tomasello understands the challenges of eating out and traveling when you have a medically-necessary dietary need. She has celiac disease. Having been "glutened" at restaurants before, with debilitating repercussions that affected her quality of life for months, when she and her husband agreed to operate the bed and breakfast on Maryland's Eastern Shore, they decided to make it a dedicated gluten-free eatery and inn. With reviews such as "Great lodging and even better food!" and "An Absolute Gem...the food is absolutely incredible...we had no idea that it was all gluten-free!," the Inn's menu, which also includes locally-sourced eggs and produce, has become an attraction itself. Meet Maya on the next episode of Eating at a Meeting LIVE when Tracy talks to her about how lack of understanding, training, and compassion creates negative experiences for celiac diners, her favorite thing to make, and how she is creating different delicious selections daily that keep her guests coming back for more. #CeliacDisease #CeliacDiseaseAwarenessMonth #BedAndBreakfasts #Catering #HotelsAndResorts #FoodInclusion #EatingAtAMeeting Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com