206: On The Dock with Chef James Shirley

1 206 Chef James Shirley worked for the city of Chicago and began cooking as a side hustle. He got a job at a restaurant and quickly learned that he knew nothing about cooking. The executive chef at the time, Tony Montuano, took him under his wing and taught him everything he knew. Since then, Chef James Shirley has had an illustrious career in the culinary world.Not to say that it didn't have its challenges!Here are the steps you need to follow also to get Success in the industry:1. Make sure you have a strong work ethic2. Take advantage of opportunities when they come your way3. Don't give up, even when things are tough