207: Beyond Blini and Borscht: A Return to Russian Cooking with Blinchiki, Pyanka and Uzbek Watermelon

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

The sweet rewards of bitter food; easy garlic confit; sweet potato cake from Macau; and what to eat when you’re blue. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Mar 9, 2018

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207: Beyond Blini and Borscht: A Return to Russian Cooking with Blinchiki, Pyanka and Uzbek Watermelon

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