209. Cibo e Amore - Mauro Uliassi di Ristorante Uliassi *...

What this episode covers

Come trasformare il talento in passione? E dalla passione a 3 stelle Michelin, 3 forchette Gambero Rosso, 5 cappelli per Le Guide deL'Espresso e la presenza fissa nelle principali classifiche del mondo per l’alta ristorazione?Abbiamo fatto due chiacchiere con Mauro Uliassi, chef del ristorante Uliassi a Senigallia. Con Mauro abbiamo parlato della sua incredibile storia, dei folli 35 anni del ristorante e di come un baracca sul porto di Senigallia sia riuscita a raggiungere le 3 stelle Michelin. Questa è una delle più grandi storie di passione e talento che abbiamo mai raccontato su Juice it up. Pronti? Si parte! I link:Iscriviti al nostro gruppo Telegram → https://t.me/thisisjuice Seguici su Instagram → https://www.instagram.com/thisisjuice_ig/ Segui il profilo di Mauro Uliassi → https://www.instagram.com/maurouliassi/ I consigli della Piccola Pasticceria → https://linkpop.com/juice-slug-juice Il nostro sito → https://www.thisisjuice.net

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How long is this episode of Juice it up - Il futuro del cibo?

This episode is 57 minutes long.

When was this Juice it up - Il futuro del cibo episode published?

This episode was published on November 10, 2025.

What is this episode about?

Come trasformare il talento in passione? E dalla passione a 3 stelle Michelin, 3 forchette Gambero Rosso, 5 cappelli per Le Guide deL'Espresso e la presenza fissa nelle principali classifiche del mondo per l’alta ristorazione?Abbiamo fatto due...

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