209 - Red, White and Bogle: A True Delta Force with Dustin Lewis

For the first time in 138 episodes, Phil is flying solo without Shelley as she was down for the count, fighting the flu, during this recording. But we soldier on with Dustin Lewis, the Intermountain Regional Manager for Bogle Family Wine Collection, as we taste through SEVEN wines in their collection. Two of these wines are brand new to the market place and one of those is an element[al] component in alternative wine bottles. Think of the of the periodic table symbol, AL. With that, #HappyFriday! #ItsWineTime! #Cheersing #CorkyAndDorky Wines this episode: 2023 Juggernaut “Marlborough” Sauvignon Blanc (brand new!)2021 Juggernaut “Sonoma Coast” Chardonnay2022 Element[AL] Rose (brand new!)2020 Phantom Proprietary Red Blend2021 Bogle Merlot2021 Bogle Petite Sirah2021 Twenty Acres CabernetCheck out all of the wines from the Bogle Family Wine Collection by visiting https://boglewinery.comA HUGE thanks to our sponsors: Rocky Pond Winery and 3D Kitchens by Design!Rocky Pond Winery: Rocky Pond a family-owned powerhouse committed to creating the finest Bordeaux and Rhône blends. They invite you to become a friend, celebrate life to the fullest and join them at Rocky Pond. Rocky Pond Winery - Unforgettable Wine Experiences, Shared with Family and Friends. For more information, please visit https://rockypondwinery.com3D Kitchens by Design: If you’re ready for a complete kitchen upgrade, 3D Kitchens by Design is THE place for you. Visit https://3dkitchensbydesign.com for more information. Located in Coeur d’Alene, Idaho; 3D Kitchens by Design: Dream, Design, Deliver.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average.  Please visit https://todhornby.com or contact him at [email protected] Social Web Wine Word of the Week - JammyJammy wines are packed with concentrated fruit flavors that resemble cooked or preserved fruits, like strawberry jam, plum jam, or blackberry compote. These flavors are more intense than fresh fruit and have a cooked or stewed quality.The Social Web: The Social Web is helping small businesses untangle the web of social media marketing. For more information, please visit https://thesocialweb.news  Mentions: Jeff Peda, Bodega Garzón, Andrea Robinson, M.S., Jesse Balsimo, J. Bookwalter Wines, Milbrandt Vineyards, Tablas Creek Vineyards, Liberty Lake Wine Cellars, Sarah and Mark Lathrop, Karen MacNeil, Sharalynn Richardson, Lindsay & Brian LaFaille, Liz Keyser, Jody Elsom, Elsom Cellars, Gary Vaynerchuk, Wine Text TV, Justin Vineyards, Rosalie, Possibilities, The White House Grill, Tito's Italian Grill & Wine Shop, Ron Scharman, Fly With Wine and M.J. Towler.Some Wines we enjoyed this week: Kiona Lemberger, Roblar Chardonnay, Bindi Sergardi La Chirlanda Chianti Classico, Rivaura Reserve Cabernet Sauvignon and a Match Book Malbec.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2024 Wine Time Fridays - All Rights Reserved