#21: Acing a Job Interview, The Truth About Collagen and An Insider’s View of Restaurant Trends

Welcome to this episode of The Tonic, terrestrially broadcast on March 31, 2018 on AM740 and FM 96.7 in Toronto. Topics covered on the show track the lifestyle articles and themes published in Tonic Magazine. This week we discuss how to ace a job interview when you’re getting back into the market with Warren Bongard, the truth about collagen with Ryan Foley and an insider’s view of the current restaurant trends in Toronto with Vito Marinuzzi. We specifically discuss: Acing a Job Interview first Impressions are key judgments in the first 5 minutes the most important thing you can do in a job interview don’t be late, don’t sit, maintain eye contact allow the interviewer to speak don’t sell yourself HR insider secrets play defence, not offence most common mistakes that interviewees make post-interview etiquette The Truth About Collagen: what is collagen? why should you supplement with collagen? bovine sourced vs. marine sourced collagen collagen peptides what to look for when buying collagen supplements molecular size of collagen peptide An Insider’s View on Restaurant Trends Do people order healthy choices on the menu? organics and locally sourced ingredients challenges in operating a restaurant in Toronto increased minimum wage and other costs increased prices, cheaper ingredients an smaller portions emerging trends plant based food Vito’s favourites