EPISODE · Apr 28, 2015 · 53 MIN

21 April 2015

from Best Possible Taste with Sharon Noonan

Ron from Forrestal Wine Merchant’s answers listeners’ wine questions.Sharon Noonan reports from the Co Kerry event, Food 4 Thought in Tralee Institute of Technology.Martina Calvey tells Sharon Noonan about Achill Mountain Lamb.Butcher Tim McCarthy shares details about the Pig in a Day course taking place in Kanturk, Co Cork. Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

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