21. Dishoom's Chicken Tikka ft. Vinny Francois

This week, host Tom Zalatnai (@tomzalatnai) calls up friend of the show Vinny Francois (@VinnyFrancois) to talk about Chicken Tikka! Specifically, the Chicken Tikka from Dishoom, a chain restaurant in the United Kingdom! We get into the beauty of a flavourful piece of grilled meat, the joys of cooking with a loved one, and the importance of food as a form of meditation and escapism. We also, inevitably, dissect all the ways that cooking is like improv comedy. Vinny is one of the co-hosts of a brand new podcast, Learn Real Good, that drops September 28th over at www.podcavern.com! Check it out for fun, insightful conversations with STEM majors doing all kinds of exciting new research- injected, of course, with lighthearted comedy from Vinny and his co-host, Katie Pagnucco! You can follow this show on social media @NoBadFoodPod! Check out The Depot! www.depotmtl.org Check out Learn Real Good and all the other Podcavern offerings! www.podcavern.com Follow Learn Real Good @LRGpod on the socials! Try Dishoom's Chicken Tikka for yourself! https://hotcooking.co.uk/recipes/dishoom-chicken-tikka This episode is brought to you in part by Whisky Lane! www.whiskylane.ca SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.upfordnetwork.com Want to send us fan mail? Upford Network ℅ Tom Zalatnai PO Box 22585 Monkland PO Montreal, Quebec H4A 3T4 Canada