#21 Ed Walker on Why Food Service Needs a Conscience – And How to Build One

In Episode 3 of Food Service Matters Season 3, host Patrick McDermott sits down with Ed Walker, Founder of Fika, to explore how a food service business with purpose can drive real change in the industry.With a strong commitment to sustainability, ethical sourcing, and community support, Ed shares how he built Fika and Bloom Coffee Academy to challenge traditional supplier models and create a positive impact for customers, employees, and disadvantaged communities.In this episode, they discuss:Supplier selection – Ensuring every product has a story that aligns with company values.Trusted support networks – The power of mentors and like-minded individuals in business success.Social impact through Bloom Coffee Academy - Creating employment opportunities and training programs.Starting a business – Ed’s best advice for entrepreneurs entering food service.This is a must-listen for anyone passionate about food service, sustainability, and building a business with impact.Subscribe now and don’t miss the next episode!