21 gramos | Arroces en verano

from Hoy por Hoy · host Felipe Areal

Hoy en "21 Gramos" Claudia Polo (Soul in the Kitchen) nos ha traído un clasicazo: el arroz. Claudia nos plantea la diferencia entre hacer la comida y cocinar, y como el género tiene mucho que ver con todo esto. Y, además de las recetas de los oyentes, Claudia Polo nos enseña a calcular el ratio caldo-arroz para que nos quede en su punto y a hacer un arroz vegano sabrosísimo.

Episode metadata supplied by the publisher feed · Published Aug 6, 2026

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21 gramos | Arroces en verano

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