21. How to Pickle Any Vegetable
from Old Fashioned On Purpose Hosted by Jill Winger
If you’re anything like me, you’re always searching for different ways to maximize the yield from you harvest. While I love canning, sometimes the volume of your harvest simply doesn’t warrant going through the process. On today’s episode I’m detailing my favorite way of quickly preserving even the smallest amount of vegetables. Listen to find out the entire process of quick-pickling, the tools you’ll need to pull it off, and some of my favorite recipes. Some highlights from the episode: A “canning-free” method of preserving vegetables Quickly preserve vegetables for several months in the fridge Why you should avoid pickling leafy veggies For my complete guide on how to eat like a Farmer even if you live in the city, head to http://www.heritagekitchenhandbook.com right now to get started. Learn more about my NEW cookbook and how to order here: https://www.theprairiehomestead.com/the-old-fashioned-on-purpose-cookbook OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD: Sign up for weekly musings from my homestead: https://jillwinger.substack.com/ Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!
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What this episode covers
If you’re anything like me, you’re always searching for different ways to maximize the yield from you harvest. While I love canning, sometimes the volume of your harvest simply doesn’t warrant going through the process. On today’s episode I’m detailing my favorite way of quickly preserving even the smallest amount of vegetables. Listen to find out the entire process of quick-pickling, the tools you’ll need to pull it off, and some of my favorite recipes. Some highligh...
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