#21: Iain & Kate Field, Tongola Cheese (Southern Tasmania)

Behind every great artisan there is an even better story and for Iain and Kate Field, at Tongola Cheese in Tasmania, that is certainly true. It was an absolute pleasure to sit down with these two and talk about the love of their Kids - yes we meant their goat babies as well as their humans - the cheese they make and their carbon positive farm and regenerative practices. We also talk about the cheese, “Zoe”, which is in this month's June cheese box which will be reaching your doors this week. Iain and Kate are truly dedicated to what they do and I’m so grateful to have the chance to talk with them and hear their story. There is a lot to unpack here and I feel we may need to do a little sub-series on the farming side of things. But for now, let’s focus on the great Tasmania cheese which is focus this month Subscription box as well as the podcast here. Let get into it.