EPISODE · Jul 21, 2015 · 51 MIN

21 July 2015

from Best Possible Taste with Sharon Noonan

Ron from Forrestal Wine Merchants shares tips on how to match wine with food.Rachel Allen talks about the August issue of Easyfood Magazine.Rachael Kealy discusses the food scene in Israel. Chef Gary O Hanlon talks about Achill Mountain Lamb and shares some lamb recipes. Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

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