21 - Kelly and Tom Weiss, Perkiomen Valley | A neurodivergent brewery specializing in foraged ingredients and advocacy for all ability levels

Kelly and Tom talk about overcoming a layoff, losing out on 3 properties, then lucking into an old bank that they converted into a brewery that specializes in beer with foraged ingredients... and if that weren't enough, they're also advocates for people of all ability levels and have built a neurodivergent-friendly, family-run brewery. We laughed, we cried, we got t-shirts. Next episode features social media manager, craft beer aficionado, and self-proclaimed "elder emo" Lindsay Hayes aka @hoppyhayes, who talks about the importance of advocating for beer being more inclusive and tells us the ins-and-outs of promoting a business on social media. Check out Perkiomen Valley Brewery on Instagram and Facebook. Follow us on Instagram and check out our website. Snazzy theme music by Beer Person Gerry Mayer, check out more of his tunes here. Artwork by the illustrious Lotus of @lotiecreates.