21. Taking a Chance on Farming Seaweed with Morgan-Lea Fogg

Today we’re joined by Morgan-Lea Fogg, Co-Founder of Nautical Farms. Morgan set out to change the world and disrupt food systems by building a modern farm that promotes sea greens and creates sustainable food & bath goods that are just as healthy for consumers as they are for the planet. With a background in community building at Summit- a thought leadership event series, Morgan-Lea also is focused on building sustainable ocean farming networks and has her own kelp farm off the coast of Maine. In today’s episode, we explore what it means to do aquaculture farming in a regenerative way, and how the state of the aquaculture industry has rapidly evolved over the last decade. We also discuss the urgent need for entrepreneurs in the space to come up with novel ways to utilize our most abundant resources, from using seaweed as a replacement for single-use plastic to creating sustainable biofuels, fabrics, and even skin care products.  Tune in to learn more about:  What inspired Morgan to become a seaweed farmer  The importance of self trust when you’re starting a new endeavor How to seek out mentors in the aquaculture industry Aquatic polyculture with mussels, oysters and seaweed  The challenges of being a woman in the industry  Morgan’s focus on building sustainable farming networks  The time sensitive nature of seaweed after it’s harvested  Tips for how to know if the seaweed you’re consuming is of high quality  Why most seaweed is imported into the US and why you should opt for local sources  The difference between certified organic seaweed and non-organic seaweed  … And so much more!  Connect with Morgan:  Visit the website at www.nauticalfarms.com Follow Morgan on Instagram: @nauticalfarms Connect with Hannah: Instagram: @hannahkeitel