21: Wheat: 3 Reasons Why Gluten-Free is so prevalent. Plus, the must-read Wheat Belly book

I often say "I'm gluten free" -- but feel there needs to be a longer explanation as to "why" I do this even though I don't have Celiac Disease. Since there is much to say about modern-day wheat and how it compares to the wheat of yesteryear,  let's dive into 3 reasons why "gluten-free" has become such a popular term. The featured "hero" of this episode is Dr. William Davis and his book: Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health. If this episode changed your opinion on wheat AT ALL - please let me know! I know for me, just looking at the book again has reinvigorated my vigilance to JUST SAY NO to modern-day wheat! Wheat Belly book: https://amzn.to/3Piu8WI  Wellness Mama article on the book: https://wellnessmama.com/health/dr-william-davis-wheat-belly/ Contact me: https://www.uplevelc.com/contact Send us Fan Mail Click here to shop water filtration with us at Nature's Garden of Naples: https://ultrawatersolutions.com/?ref=naples1042 Support the showNOTE: This information contained is not intended to diagnose, treat, cure or prevent any disease or health condition. Please consult a qualified health professional if you do have a medical condition. The information on this podcast represents the opinions of the hosts and guests.