2105 - Kansas Mussel Characteristics...Beef Retail and Demand

Fins, Fur and Feathers: Mussels in Kansas US Beef Retail Market and Demand Keeping Winter Calves Safe   00:01:05 – Fins, Fur and Feathers: Mussels in Kansas: Today's show begins with part of the Fins, Fur and Feathers from Drew Ricketts and Joe Gerken as they describe mussels and their population changes. Fins, Fur and Feathers wildlife.k-state.edu   00:12:05 – US Beef Retail Market and Demand: Brain Coffey, K-State agricultural economist, continues the show as he explains work looking into the U.S. beef retail market and beef demand. A Microeconomic Assessment of the US Retail Beef Market - Beef Demand Matters [email protected]    00:23:05 – Keeping Winter Calves Safe: K-State dairy specialist Mike Brouk ends the show discussing how to keep winter-born dairy calves healthy. He says it involves immediate drying and warming them after birth, providing a warm, dry, draft-free shelter with deep bedding for insulation, and the use of calf jackets to prevent cold stress.       Send comments, questions or requests for copies of past programs to [email protected].   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Extension is an equal opportunity provider and employer.