211. La Gen Z ha fame - Francesco Zini e Alessio Ferraro ...

What this episode covers

Comunicare la gastronomia alle nuove generazioni. Oggi torniamo a parlare di comunicazione enogastronomica, ma dal punto di vista dei media digitali.Abbiamo intervistato Francesco Zini, uno dei più seguiti youtuber nel mondo food in Italia, e il suo compagno di scorribande, nonché chef de cuisine de La Stua de Michil, ristorante una stella Michelin, Alessio Ferraro. Con Francesco e Alessio abbiamo parlato dei loro percorsi e di come sono arrivati a occuparsi di gastronomia. Abbiamo cercato di capire qual è la ricetta per parlare di ristorazione alle nuove generazioni in maniera non superficiale e allo stesso tempo coinvolgente. Ci siamo anche fatti raccontare alcune esperienze incredibili che i ragazzi hanno vissuto negli ultimi anni. Pronti? Si parte! I link:Iscriviti al nostro gruppo Telegram → https://t.me/thisisjuice Seguici su Instagram → https://www.instagram.com/thisisjuice_ig/ Segui il profilo di Francesco Zini → https://www.instagram.com/francesco_zini/ Segui il profilo di Alessio Ferraro → https://www.instagram.com/alessio___ferraro/ I consigli della Piccola Pasticceria → https://linkpop.com/juice-slug-juice Il nostro sito → https://www.thisisjuice.net

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How long is this episode of Juice it up - Il futuro del cibo?

This episode is 49 minutes long.

When was this Juice it up - Il futuro del cibo episode published?

This episode was published on November 24, 2025.

What is this episode about?

Comunicare la gastronomia alle nuove generazioni. Oggi torniamo a parlare di comunicazione enogastronomica, ma dal punto di vista dei media digitali.Abbiamo intervistato Francesco Zini, uno dei più seguiti youtuber nel mondo food in Italia, e il suo...

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