#212_博士論文蹦出新滋味！從減碳出發，透過專利植物油脂打造出全新口感的植物肉，影響今年2023COP28推出1.5度C菜單

博士論文蹦出新滋味！從減碳出發，透過專利植物油脂打造出全新口感的植物肉，影響今年2023COP28推出1.5度C菜單 *陽明春天冠名贊助 https://www.ymspring.com/ *髮型設計贊助：素食髮廊LieblingSalon https://reurl.cc/DZrDzj *蔬食不是只有吃社團 https://reurl.cc/2ZYD29 *邀請你贊助節目讓我持續在podcast上發聲 https://pay.firstory.me/user/zong ZONG嚨來共 *FB粉絲團＿https://reurl.cc/1gQ65G *IG @zong_podcast:https://reurl.cc/L7ZOQy 記得幫我訂閱頻道，還有評分、留言！讓我繼續在podcast上為蔬食發聲 -- Hosting provided by SoundOn

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#212_博士論文蹦出新滋味！從減碳出發，透過專利植物油脂打造出全新口感的植物肉，影響今年2023COP28推出1.5度C菜單

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