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213 - What's It Like to Train in a Restaurant?

EPISODE · Aug 29, 2018 · 11 MIN

213 - What's It Like to Train in a Restaurant?

from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

From engineering school to professional kitchens, Brooke Caison's culinary career took a winding path. Today, she joins us to talk about how to know if the chef's life is right for you.Read the transcript at https://www.quickanddirtytips.com/house-home/food/whats-it-like-to-train-in-a-restaurantCheck out all the Quick and Dirty Tips shows:www.quickanddirtytips.com/podcastsFOLLOW CLEVER COOKSTRFacebook: https://www.facebook.com/CookstrCooksTwitter: https://twitter.com/cookstrPinterest: https://www.pinterest.com/cookstr/ Hosted on Acast. See acast.com/privacy for more information.

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213 - What's It Like to Train in a Restaurant?

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