214. Döda kroppar och livsmedelsindustrin

HEJ! Patrick har varit på studiebesök på en begravningsplats. Vi pratar om deras beredskap, om att ta hand om döda kroppar i kriser och massa annat. Inspirerande, sjukt nog. Sen om livsmedelsindustrin, om certifieringar, småskalighet och lokalproducerat. Om industrifiske och kemister och varför alla ska ha en tunna surmört i jordkällaren. 10/10 - ett perfekt avsnitt. Hosted on Acast. See acast.com/privacy for more information.

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