214 - How to Cook with Food Scraps as Ingredients

Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals. She's here to tell us how to avoid food waste with easy tips and tricks.Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-cook-with-food-scraps-as-ingredientsCheck out all the Quick and Dirty Tips shows:www.quickanddirtytips.com/podcastsFOLLOW CLEVER COOKSTRFacebook: https://www.facebook.com/CookstrCooksTwitter: https://twitter.com/cookstrPinterest: https://www.pinterest.com/cookstr/ Hosted on Acast. See acast.com/privacy for more information.