215. La storia di Milano in un bar - Edoardo Nono e Chiar...

What this episode covers

Come descrivereste oggi la scena milanese, italiana ed europea dei cocktail bar? Oggi torniamo a parlare di cocktail bar e mixology. Per farlo abbiamo intervistato le due figure dietro a una delle istituzioni in Italia del mondo della mixology. Edoardo Nono e Chiara Buzzi sono le due menti dietro Rita e Rita’s Tiki Room di Milano, il primo un locale che in oltre 20 anni di storia ha cambiato la sua natura mantenendo sempre al centro la ricerca e l’esplorazione del mondo della mixology a livelli altissimi, il secondo, un bar con un fortissimo carattere caraibico. Pronti? Si parte! I link: Iscriviti al nostro gruppo Telegram → https://t.me/thisisjuice Seguici su Instagram → https://www.instagram.com/thisisjuice_ig/ Segui Rita → https://www.instagram.com/ritacocktails/ I consigli della Piccola Pasticceria → https://linkpop.com/juice-slug-juice Il nostro sito → https://www.thisisjuice.net

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How long is this episode of Juice it up - Il futuro del cibo?

This episode is 1 hour and 3 minutes long.

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This episode was published on January 12, 2026.

What is this episode about?

Come descrivereste oggi la scena milanese, italiana ed europea dei cocktail bar? Oggi torniamo a parlare di cocktail bar e mixology. Per farlo abbiamo intervistato le due figure dietro a una delle istituzioni in Italia del mondo della...

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