2154 - Increases in the Cattle Market and Demand...Seeing Already Planted Corn and Getting Planted

Consumer Demand for Beef Getting Corn Planted Starch Breakdown in the Rumen   00:01:05 – Consumer Demand for Beef: Glynn Tonsor, K-State livestock economist, begins today's show as talks about the cattle market and how consumer demand for beef has historically changed. He also takes a look at the Meat Demand Monitor.  Glynn on AgManager.info   00:12:05 – Getting Corn Planted: K-State Extension agronomists Logan Simon and Tina Sullivan continue the show as they discuss corn planting and what they are already seeing across the state and what they expect moving forward. Spring Planting in Kansas: Soil Temperature and Moisture Status Corn Planting: Optimal Seeding Rate Recommendations eUpdate.agronomy.ksu.edu   00:23:05 – Starch Breakdown in the Rumen: Ending the show is Justin Waggoner, K-State Extension beef cattle specialist, as he explains how starch breakdown can be impacted by its processing.  K-State ASI Newsletters     Send comments, questions or requests for copies of past programs to [email protected].   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer.