216. A Conversation With Asma Khan episode artwork

EPISODE · Dec 2, 2020 · 38 MIN

216. A Conversation With Asma Khan

from Food Talk with Dani Nierenberg (by Food Tank)

Today's conversation was recorded as part of the Resetting the Food System summit, cohosted by the Barilla Foundation and Food Tank, where more than thirty speakers shared inspiring insight on how to make the transition to a more sustainable food system. On today's episode, we're sharing a conversation between Food Tank's own Danielle Nierenberg and Asma Khan, chef and owner of Darjeeling Express. Asma is the first British chef to feature in Netflix's Emmy nominated Chef's Table. Her episode also received a 2020 James Beard Award nomination.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Episode metadata supplied by the publisher feed · Published Dec 2, 2020

Embed this episode

NOW PLAYING

216. A Conversation With Asma Khan

0:00 38:50

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Talk with Dani Nierenberg (by Food Tank)?

This episode is 38 minutes long.

When was this Food Talk with Dani Nierenberg (by Food Tank) episode published?

This episode was published on December 2, 2020.

Can I download this Food Talk with Dani Nierenberg (by Food Tank) episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!