#216: Changing How America Eats
from Smarty Pants
It’s hard to imagine an American city without a Chinese restaurant, a pizza parlor or three, and at least one taco joint. But the cooks who originally made American tastebuds salivate at the thought of a good stir-fry or a curry are hardly household names, even though their impact on our cuisine lingers. Mayukh Sen’s new book, Taste Makers, chronicles seven immigrant women, each from a different country, who transformed American cookery but have since faded from memory: Chao Yang Buwei (China), Elena Zelayeta (Mexico), Madeleine Kamman (France), Marcella Hazan (Italy), Julie Sahni (India), Najmieh Batmanglij (Iran), and Norma Shirley (Jamaica). He joins us on Smarty Pants to talk about why these women mattered, and why they have been unjustly forgotten. Go beyond the episode: Mayukh Sen’s Taste Makers Read excerpts from the book in The New Yorker, The Atlantic, and Mother Jones Get the full set of links on our website Tune in every week to catch interviews with the liveliest voices from literature, the arts, sciences, history, and public affairs; reports on cutting-edge works in progress; long-form narratives; and compelling excerpts from new books. Hosted by Stephanie Bastek. Follow us on Twitter @TheAmScho or on Facebook. Subscribe: iTunes • Feedburner • Stitcher • Google Play • Acast Download the audio here (right click to “save link as …”) Have suggestions for projects you’d like us to catch up on, or writers you want to hear from? Send us a note: podcast [at] theamericanscholar [dot] org. And rate us on iTunes! Our theme music was composed by Nathan Prillaman.
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