#217 - Franco Masdea, Head Chef for Tomlin Catering at the Chanterelle

#217 - Franco Masdea! Head Chef for Tomlin Catering at the Chanterelle grew up learning the ropes of the restaurant industry by working out of his family's business at Calabria Restaurant from a very young age. Realizing that it was a passion for him, he further pursued his education in Culinary Management, gaining experience at various hotels and restaurants and finally completed his dream to work together again with his friend Steve. Have a listen to his story in episode 217! Thank you Franco, for joining the show tonight, it was a great pleasure! - - - Special thanks to this episodes Video Sponsors! : Boreal Botanical https://borealbrewing.ca Delicious functional SuperTonics crafted with adaptogenic botanicals 416 301 9002 [email protected] Chénard Wealth and Advisory https://www.chenardwealth.com 807 935 8385 [email protected] El Tres with satellite location POCO MAS http://eltres.ca 807 344 3443 Mexican cuisine & handcrafted cocktails inspired by the flavours of Mexico Afloat Wellness http://www.afloatcanada.com 807 767 3529 3 float tank float centre - You can support the show here: https://ko-fi.com/thamichaelated https://www.instagram.com/thamichaelated http://www.thamichaelated.com https://www.facebook.com/thamichaelated Please hit that LIKE and SUBSCRIBE for more!