217 - Thinking THrough Options for Grains
from Longleaf Breeze Hosted by Lee and Amanda Borden
The hard red wheat that makes the best bread doesn't grow here in the South. So we consider buckwheat, rye, rice, barley, and oats. And then we throw out some more exotic options like einkorn, emmer, and spelt
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This episode was published on December 26, 2013.
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