EPISODE · Dec 26, 2013 · 24 MIN
217 - Thinking THrough Options for Grains
from Longleaf Breeze · host Lee and Amanda Borden
The hard red wheat that makes the best bread doesn't grow here in the South. So we consider buckwheat, rye, rice, barley, and oats. And then we throw out some more exotic options like einkorn, emmer, and spelt
What this episode covers
The hard red wheat that makes the best bread doesn't grow here in the South. So we consider buckwheat, rye, rice, barley, and oats. And then we throw out some more exotic options like einkorn, emmer, and spelt
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217 - Thinking THrough Options for Grains
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