2175 - Deterring Birds with Lasers...E15 for Farmers and Customers

Fins, Fur and Feathers: Heron Deterrents Higher Ethanol Gas Blends Whey Expanding the Dairy Market   00:01:05 – Fins, Fur and Feathers: Heron Deterrents: Beginning today's show is part of a Fins, Fur and Feathers podcast episode as Drew Ricketts and Joe Gerken chat with graduate student, Grace Lansdell, about her project on deterrents for herons. Fins, Fur and Feathers wildlife.k-state.edu   00:12:05 – Higher Ethanol Gas Blends: Kansas Corn CEO, Josh Roe, keeps the show rolling as he explains the recent decision made in Kansas that involves higher ethanol fuel blends and the potential impact on farmers and customers. FueledbyKansas.com kscorn.com Article   00:23:05  – Whey Expanding the Dairy Market: Mike Brouk, K-State dairy specialist, ends today's show discussing how Kansas dairy producers can benefit from the expanding market of protein powder produced from whey.      Send comments, questions or requests for copies of past programs to [email protected].   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer.