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#21多品牌_多品牌是餐飲業常見的展店策略,發展新品牌,到底是該滿足既有客群的延伸需求?還是用來開發新客源?但為什麼麥當勞、鼎泰豐卻只壓注在單一品牌?本集嘉賓金色三麥品牌事業處副總李怡明,將分享他們從一個品牌擴增到五個品牌的背後決策思維。 episode artwork

EPISODE · May 9, 2021 · 53 MIN

#21多品牌_多品牌是餐飲業常見的展店策略,發展新品牌,到底是該滿足既有客群的延伸需求?還是用來開發新客源?但為什麼麥當勞、鼎泰豐卻只壓注在單一品牌?本集嘉賓金色三麥品牌事業處副總李怡明,將分享他們從一個品牌擴增到五個品牌的背後決策思維。

from 大店長晨會 · host 尤子彥

「觀念對了,店就賺了!」 我是大店長讀書會創辦人尤子彥, 每週在大店長晨會為各位帶來, 如何開店不踩雷的服務業經營觀念。 ┈┈┈┈┈ 歡迎加入大店長之友Line@官方帳號, 掌握大店長課程、見學團最新資訊, 有任何開店問題也歡迎來訊討論 ➟https://lin.ee/wEbPNFP ┈┈┈┈┈ 大店長會客室FB粉絲專頁 https://reurl.cc/LdyxLK 大店長晨會FB公開社團 https://reurl.cc/5qjLQn 大店長讀書會FB店家社團 https://reurl.cc/x0oR34 ※本集內容由iCHEF獨家贊助※ -- Hosting provided by SoundOn Powered by Firstory Hosting

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#21多品牌_多品牌是餐飲業常見的展店策略,發展新品牌,到底是該滿足既有客群的延伸需求?還是用來開發新客源?但為什麼麥當勞、鼎泰豐卻只壓注在單一品牌?本集嘉賓金色三麥品牌事業處副總李怡明,將分享他們從一個品牌擴增到五個品牌的背後決策思維。

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